pastry for a 9 inch double crust pie, (I am a cheater and use the organic pre-made ones from my health food store, they are whole wheat and taste amazing, what a huge time saver!)
5 cups sliced peeled peaches
3 tablespoons fresh squeezed lemon juice
This turned out perfect, usually I make peach pie with tapioca, but the flour made for a much thicker sauce and it seemed to slice better. Nothing says Summer like a peach pie!