Saturday, October 20, 2018
Saturday, March 19, 2016
Here is some pictures of my ongoing progress on the kitchen cabinet project.
Friday, March 11, 2016
It has been raining, raining, and more raining (not correct grammer but who cares, it's raining) here in the beautiful Pacific Northwest...I've been spending all my time lately on a HUGE project, I am finally painting my kitchen cabinets, finally, after 10 yrs of saying, "I'm gonna paint my kitchen cabinets!" and then Spring comes, gardening begins, and I head outside till November! Then Christmas comes...you get the idea, right?!
Tuesday, February 16, 2016
Better view of the kitchen.
This is our motto, just me, my husband, and sweet doggie boy Teddy.
Long view from the front to back.
From bedroom to the front, painted everything white.
Grey painted stripes in the bathroom.
Tufted headboard, coral and grey theme.
Recovered the old blue velvet cornice boards.
EXTERIOR AFTER: My husband put the stripes on, and I painted everything with Rustoleum Hammer Paint...Yes, I spray painted my RV!
UGLY UGLY UGLY BEFORE:
Are you digging that glorious eagle????
AMAZING CLOSE UP OF THAT BEAUTIFUL EAGLE
GOOD GRIEF, WHAT WERE WE THINKING?????
Nothing like 1980's brass mirrors, mirrors, and more mirrors
YUMMY, look what's under that beautiful blue shag carpet!
UMMMMMM...YUCKY!
OH, parquet floors my absolute fav!
WHOA...
BATHROOM BEFORE...floors just a bit gross, ya think?!
Yep, falling down splatter painted pink and blue plastic wallpaper.
Husband putting up the new beadboard!
New painted cabinets, and my tufted headboard, beats those brass mirrors for sure.
Exterior BEFORE
Saturday, December 6, 2014
BEEN AWHILE...
Been a loooooooong time since I have blogged! I kinda, (no I totally did), lost my mojo after my husband was diagnosed with cancer 3 yrs ago, we have had quite a battle both bodily, and emotionally...both of us, the cared for, and the caregiver, which would mean ME. Lots of things have changed, some for the bad, but mostly for the good because God is above ALL after all!!
Monday, September 3, 2012
Summer Peach Pie
Ingredients
pastry for a 9 inch double crust pie, (I am a cheater and use the organic pre-made ones from my health food store, they are whole wheat and taste amazing, what a huge time saver!)
5 cups sliced peeled peaches
3 tablespoons fresh squeezed lemon juice
- 1/2 cup organic flour, I used white spelt
- 1 cup organic sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons organic butter
Directions
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.
This turned out perfect, usually I make peach pie with tapioca, but the flour made for a much thicker sauce and it seemed to slice better. Nothing says Summer like a peach pie!
Wednesday, June 13, 2012
So here we are two BFF's, so happy to be together, so happy to be at the Farm Chicks, just so happy!